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How to Give Yourself a Metabolic Tune-up

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Are you tired and worn out?

Do you have sore muscles, fatigue, and brain fog?

If so, you might have metabolic burnout!

Imagine if you could find a way to tune up your metabolism, increase your energy levels, think clearly, and feel less achy.

Imagine if you could prevent diabetes, heart disease, Parkinson’s disease, and dementia.

Imagine if you could heal fibromyalgia and chronic fatigue syndrome.

Imagine if you could get to the roots of aging, slow the whole process, and eliminate most age-related diseases.

These aren’t just fantasies.

All these things are possible—if you give yourself a metabolic tune up.

You might have heard of the rats fed high doses of resveratrol, the plant compound found in red wine. But did you know that those rats lived 30 percent longer than their peers – the equivalent of an additional 120 human years -- even though they ate a bad diet.

In fact, they became fitter and lost weight even while eating a poor-quality, standard American diet.

How could they eat high amounts of bad food and not exercise, yet still become fitter, AND live 30 percent longer than the average rat?

One word: MITOCHONDRIA -- the source of your energy.

The resveratrol protected and improved the function of the mitochondria through its effects on special master-aging genes.

So what are mitochondria and what do they have to do with having more energy, losing weight, and living to be 120 years old without any disease?

Today you will learn the answer to that question. And I will provide you with 8 tips you can start using today to give yourself a metabolic tune-up and boost your energy metabolism.

The key to more energy lies in providing your mitochondria the right environment to thrive. When you do, you can boost your energy metabolism. Doing this is the 6th of the 7 keys to UltraWellness, and it is absolutely essential if you want to obtain optimal health.

So let’s look at what mitochondria are and what they do.

A 7-step Plan to Boost Your Low Thyroid and Metabolism

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Last week, I told you about low thyroid function and how it affects more than 30 million women and 15 million men.

So why are we seeing such an epidemic of thyroid problems?

Well, chronic thyroid problems can be caused by many factors ...

5 Steps to Reversing Type 2 Diabetes and Insulin Resistance

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Breaking news!

Some newly discovered compounds have just been found to turn off all of the genes that cause diabetes.

Are these compounds found in a pill bottle? No!

Instead, you’ll find them on your dinner plate -- in rye bread and pasta.

(As I recently wrote in one of my blogs, rye contains special phytonutrients that turn off all the genes responsible for diabetes -- in just a few weeks.)

Last week, I explained how to find out if you are pre-diabetic or diabetic. Half of the 24 million people with diabetes don’t know they have it and nearly all the 60 million people with pre-diabetes don’t know they have it.

Today, I want to share with you more information about what you can do NOW to prevent and reverse diabetes and pre-diabetes.

And rye bread isn’t the only answer -- I’ve got a lot more good advice, too.

But first I want to emphasize new research that should be headlines news but never saw the light of day. Do our current drugs treatments for diabetes actually work to prevent heart attacks and death?

Surely lowering blood sugar in diabetics is an effective strategy for reducing the risk of death and heart disease. It would seem obvious that if diabetes is a disease of high blood sugar, then reducing blood sugar would be beneficial.

However elevated sugar is only a symptom, not the cause of the problem. The real problem is elevated insulin unchecked over decades from a highly refined carbohydrate diet, a sedentary lifestyle and environmental toxins.

Most medications and insulin therapy are aimed at lowering blood sugar through increasing insulin. In the randomized ACCORD trial of over 10,000 patients, this turns out to be a bad idea.

In the intensive glucose-lowering group, there were no fewer heart attacks, and more patients died. Yet we continue to pay $174 billion annually for this type of care for diabetes, despite evidence that lifestyle works better than medications. We also pay for cardiac bypass and angioplasty in diabetics when evidence shows no reduction in death or heart attacks compared to medication.

So now that we know what doesn’t work, let me review what does work.