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Scallop Ceviche

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This can be a dinner salad with great eye appeal and flavor. Scallops, with fresh cilantro and "cooked" in lime

Related Program/Phase: Phase I: Detox
Cuisine: Mexican
Main Ingredient: Shellfish
Meal / Course: Main Course
Special Considerations: Low/No Sugar
Food Allergies: Dairy-free, Corn-free, Egg-free

Preparation Time: 0 hr, 20 min
Cook Time: 6 hr, 0 min
Total Time: 6 hr, 20 min

Serving size: 2 people

Ingredients

5 fresh limes, (key limes are great)

1 lb. bay scallops, (the little ones)

½ medium red bell pepper, finely diced

1 fresh jalapeno chili, seeded, minced

4 scallions, finely diced

2 cloves garlic, minced

¼ C chopped cilantro ( or more to taste)

3 T olive oil

Salt and pepper to taste

Method

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Where are the cooking instructions

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Hello all,

 This recipie sounds delicious but there are no cooking instructions.  What do you do after marinating the scallops?

Thanks Ivie

 Sorry Folks didn't realize this was a raw fish recipie!  Thanks