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Quinoa with Almonds and Apricots

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A lightly savory grain dish with tasty nuts, just right spices, and filling to boot.

Related Program/Phase: Phase I: Detox
Cuisine: Middle Eastern
Main Ingredient: Grains
Meal / Course: Side
Special Considerations: Meatless
Food Allergies: Wheat/Gluten-free

Preparation Time: 0 hr, 35 min
Cook Time: 0 hr, 30 min
Total Time: 1 hr, 5 min

Serving size: 4 side dishes

Ingredients

2

cups water

1

cup quinoa

2/3

cup slivered almonds or  pine nuts, toasted

1

tsp salt

1

TBSP fresh lemon juice

1

tsp paprika

1/2

tsp coriander powder

1

tsp cumin powder

2

TBSP olive oil, divided

1/3

cup dried unsulphured apricots, chopped

1/4

cup red onion (or ½ cup minus the shallots)

1/4

cup shallotsm minced

1/2

cup red bell pepper, seeded and chopped

Method

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new (not) grains

Not yet begun UltraMetabolism Not yet begun UltraMetabolism

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I'm finding these grains that are new to me, like quinoa and amaranth, are truly so ancient but we've been living in a box here in the good old USA when it comes to grains.  Does anyone have a good recipe for amaranth?  I've tried several and it's way too much like eating bird seed for my tastes but I shall keep trying.  It took me many attempts before I found a good way to make brown rice.  Now we prefer it to white rice.  Guess we have to remember there's a learning curve here and none of these changes will happen overnight...unless someone's selected for the new study; then it WILL be an overnight change.  Miss Kizzy

I've been looking for a way

Currently beginning UltraMetabolism Currently doing UltraMetabolism

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I've been looking for a way to cook brown rice so that we like it without cooking it until sticky.  If you could share your method that would be wonderful

Looks good

Not yet begun UltraMetabolism Not yet begun UltraMetabolism

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This looks good; I look forward to trying it.  I have some quinoa to use up because I made the quinoa breakfast recipe once (UM, Phase One) and didn't care for it, but I think it was something about the peaches and quinoa combination.  I'm going to try your recipe ... after I get some apricots!

Thanks!

Joy.