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Open-Faced Grilled Vegetable Sandwich
Submitted on Tue, Nov. 14th at 12:39 pm by chemgirl1681
Not yet begun UltraMetabolism 
Not yet begun the UltraSimple Diet 
A quick, tasty, warm vegetable sandwich which can be made with any seasonal vegetables and herbs on hand.
Related Program/Phase: Phase II: Rebalance
Cuisine: American
Main Ingredient: Vegetables
Meal / Course: Main Course
Special Considerations: Quick-and-Easy
Food Allergies: Corn-free, Egg-free, Peanut-free, Tree Nut-free, Shellfish-free
Preparation Time: 0 hr, 15 min
Cook Time: 0 hr, 10 min
Total Time: 0 hr, 25 min
Serving size: 8 people
Ingredients
3 Tablespoons Balsamic Vinegar
1 Tablespoon Olive Oil
1 teaspoon Dried Crushed Oregano
2 teaspoons Fresh Chopped Parsley
2 Large Bell Peppers (any color), quartered
2 Medium Zucchini, thinly sliced lengthwise
1 Medium Eggplant, sliced crosswise
2 oz. Soft Goat Cheese
8 slices Whole Rye Bread