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Harvest Vegetable Shepherd's Pie

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Terrific variety of fall vegetables

Related Program/Phase: Phase I: Detox
Cuisine: Southern/Soul Food
Main Ingredient: Vegetables
Meal / Course: Side
Special Considerations: Vegetarian
Food Allergies: Wheat/Gluten-free

Preparation Time: 0 hr, 30 min
Cook Time: 2 hr, 0 min
Total Time: 2 hr, 30 min

Serving size: 6 people

Ingredients

2 pounds sweet potatoes

1 T. molasses

1 t. grated peeled ginger

1/2 t. salt

1/4 t. freshly ground pepper

1 T. olive oil

2 cups cubed peeled butternut squash

2 cups diced carrot

1 cup diced peeled parsnip

1 cup diced peeled turnip

1 cup quartered mushrooms

1 cup diced celery

1 cup diced onion

1 1/2 cans vegetable broth (gluten free brand)

2 T. chopped pecans

 

Method

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Shepard Pie

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How many people does this delish sounding dish?  It would be too easy to eat the whole thing!