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End of the Week Enchiladas
Submitted on Thu, Jan. 11th at 4:31 pm by Pollyanna
Not yet begun UltraMetabolism 
Doing the UltraSimple Diet 
Quick Enchilada Dish From Leftovers
Related Program/Phase: Phase II: Rebalance
Cuisine: Mexican
Main Ingredient: Rice
Meal / Course: Main Course
Special Considerations: Low Fat, Meatless, One Dish Meal, Quick-and-Easy, Low Cal, Vegetarian
Food Allergies: Egg-free, Wheat/Gluten-free
Preparation Time: 0 hr, 10 min
Cook Time: 0 hr, 30 min
Total Time: 0 hr, 40 min
Serving size: 4 people
Ingredients
1-1/2 cups cooked brown or wild rice
1-15oz can black beans (drained)
1/2 cup shredded cheese (divided)
1/2 cup salsa
9 smalll corn tortillas
1 (17.5 oz) jar enchilada sauce (no additives or preservatives brand)
*Use up the veggies in your crisper by tossing in spinach, garlic, onions, carrots, etc.