One of the things I missed going vegetarian was a recipe called Butter Chicken, so I've searched for a recipe that I might be able to convert.This one is quite addictive!

2T extra-virgin olive oil
1 onion, thinly sliced
2 cloves garlic, minced
1/2 tsp tumeric
1tsp paprika
1-2 tsp chili powder
1Tbsp ground fresh coriander
2 cups chopped veggies (carrots, cauliflower, celery) or cod or chicken
1/4 cup almond butter
1 to 1 1/2 cups Ultrabroth
1/2 cup coconut milk (light) - (since finding out I'm allergic to coconut I will try almond milk next time)

Lightly brown onion in olive oil, add garlic, tumeric, paprika, chili powder and coriander and mix well. Add veggies (or fish or meat) and cook on medium for about 5 mins, stirring frequently. (for fish/meat cook a little longer). Mix almond butter with 1 cup of broth and stir until mixed well. Add to pan and cook 8 mins longer, stirring frequently. Add more broth as needed to have lots of sauce. Add coconut milk and cook 2 to 3 mins longer. Serve with rice or quinoa.

EDIT - I forgot! This actually is very mild. You may want to spice it up with some chili peppers!