Can we eat the veggies from the broth?

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Can we eat the veggies from the broth? It seems so wasteful to throw them away, especially if I haven't really boiled them all that long. (Plus I'm on food stamps and spent most of my money buying them!)

 

After the cooking process,

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After the cooking process, the taste and nutritional value is passed to the water.  Therefore, the vegetables are tasteless and have no nutritional value.

Christina

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