Comment on article on Omega-3 Fats & Mercury poisoning
July 22, 2010 11:08 AM
I completely agree that we have to watch where we get our Omega-3 fatty acids to not be exposed to the toxins in the environment. Isn't one way to take a high quality supplement that has been derived from the safe "sources" a really good idea?
That's what I've been doing for the past three years. Not the fishoil you buy from supermarkets since their sources of fish are probably from fish that you target as "dangerous" especially since the price is so low, but rather from a very reliable high quality and little more pricey supplement.
Any comments?
