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Health Foods that are Dangerous for Your Health

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You could be eating sawdust -- and not even know it!

Sound crazy?

Let me explain.

On a recent plane ride to a medical conference, I started a conversation with the man sitting next to me to pass the time.  I told him that I was a physician working in the area of nutrition.

He exclaimed that the new low-carb craze was a boon for business.  I assumed he was in the food business -- but I was wrong. 

When I asked him what he did for a living, he replied that he worked in the wood pulp industry.

So what’s the connection between wood pulp and low carbs?

As it turns out, cellulose -- an indigestible fiber starch -- is one of the main ingredients in processed low-carb foods.

And what’s another name for cellulose?

Sawdust!

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