What's the single most powerful tool that I use to treat, reverse, and even cure hundreds of conditions that conventional medicine fails miserably at, from arthritis to digestive diseases?

That's simple:  it's addressing food allergies.

Believe it or not, food allergies are the main culprit behind conditions like:

* arthritis
* autoimmune diseases
* fatigue
* sinus problems
* hormonal disorders
* obesity
* high blood pressure
* high cholesterol
* irritable bowel
* reflux
* colitis
* depression
* anxiety

Surprised?

You shouldn't be.

Remember the old saying, "one man's medicine is another man's poison"?

Nowhere is this truer than with food. Every one of us has a unique response to it, with the same food bringing one person pleasure and making another one sick.

"Eating soy will kill you!" Scan the media reports and surf the Internet, and you're bound to come across scary claims that would lead you to believe this is true. You may have heard:

• Soy will give you breast cancer.
• Soy formula is dangerous to babies.
• Genetically modified soy foods may modify you.
• Soy foods block your thyroid function.
• Soy prevents the absorption of minerals and interferes with digestion.
• Tofu causes Alzheimer's disease.

As some of you may be aware, I often recommend soy as part of a whole foods diet. Many people question why I include these foods in light of such startling media coverage on the dangers of soy. The reason is relatively simple.

I have reviewed reams of research and many claims for and against soy foods. From the studies available, I can tell you that soy is neither as good as the proponents say, nor as evil as the critics claim. I wish we had more convincing science to report, but we don't. The key is to take all the available evidence together and see what shakes out.

In today's blog I have done that for you. I will review some of the recent data for and against soy, and provide you with a few guidelines and things to remember when choosing soy foods.