The UltraMind Solution: Key #1 - Optimize NutritionPosted on December 15th, 2008 |
Categories: The UltraMind Solution | Omega-3 Fats | Methylation | Magnesium | Folate | Antidepressants
This is my second blog in a series on my new book, The UltraMind Solution.
You can download a free sneak preview of the book at:
Now, on to the good stuff!
The most powerful tool you have to fix your broken brain is not a drug or psychotherapy -- it’s something you use every day.
This tool is your FORK. And what you put on it can help -- or harm -- your brain.
Food is not just calories. Food is information.
And you have to put the right information on your fork for your brain to work properly.
Your brain needs all the raw materials of life to function properly. This material is food -- real, whole foods, not the processed junk foods that line most of our supermarket shelves.
If I could choose any medicine to prescribe, I would choose food.
That’s because food is the most powerful medicine!
It can heal or harm you. It all depends on what you choose to eat.
Despite all of our modern medical bells and whistles, conventional medicine is still notoriously poor at treating mental illness, neurological disorders, and chronic disease.
What most doctors don’t know is that we CAN prevent, treat, reverse -- and often even CURE -- chronic illness and our broken brains with food.
We are an overfed but undernourished nation. We are suffering from some serious nutritional deficiencies that can damage our brains, cloud our thoughts, and leave us depressed and hopeless.
No wonder so many of us are suffering with broken brains.
But you don’t have to. All you have to do to heal your brain is to eat the right foods.
Today, I’m going to review some of the most critical nutrients for brain function, tell you where you can get them, and explain why taking supplements is absolutely essential if you want to optimize your brain.
These are four of the most important tips you need to know to develop an UltraMind.
How Dietary Supplements Reduce Health Care CostsPosted on April 8th, 2008 |
Categories: Zeaxanthin | Vitamin D | Supplements | Omega-3 Fats | Lutein | Health Care Costs
Spending just pennies a day on healthcare can reduce our expenditures by $24 billion over five years.
New research from the Lewin Group has shown that spending pennies a day on a few key nutritional supplements can dramatically reduce sickness and chronic disease -- and greatly decrease healthcare expenditures as a result.(i) How did they come to this conclusion? And why haven't we heard about it?
The Lewin Group looked only at rigorous scientific studies that documented the benefits of nutritional supplements. They used the Congressional Budget Office's accounting methods to determine the economic impact of supplements. And they kept their analysis specifically to Medicare patients and women of childbearing age.
Today I will review the Lewin Group's research, explain the remarkable conclusions they came to, and outline the supplements I recommend you take every day if you want to optimize your health and possible reduce health care costs in the process.
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Can Healthy Omega 3 Fatty Acids Give You Mercury Poisoning?Posted on February 12th, 2008 |
Categories: Omega-3 Fats | Nutrition | Mercury Toxicity | Food Choices | Detox
Ninety-nine percent of Americans are deficient in omega-3 fatty acids—which are often found in fish oil—but unless your careful getting this important nutrient could poison you!
Research suggests that the omega-3s in certain fish may cure or treat most chronic illnesses, including depression(i),(ii), heart disease, Alzheimer’s disease(iii), cancer, dementia, autism, ADHD(iv), inflammation, and autoimmune diseases. In fact, about 60 percent of your brain is, or should be, made of fish oil.
Unfortunately, getting the omega-3s you need can be dangerous. For example, a recent laboratory study of tuna sushi from a selection of New York City restaurants found levels of mercury so high that they exceeded the safe limits set by the Environmental Protection Agency (EPA) and would allow the Food and Drug Administration to take legal action to remove the fish from the market.(v)
You’ve likely heard about problems with mercury in fish. We’ve had plenty of media coverage on the issue. However, many are still confused about what’s safe and what isn’t. Should we eat fish or shouldn’t we? Today, I’m going clear up the confusion.
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How to improve your handwriting simply by changing what you eat...Posted on October 18th, 2006 |
Categories: Supplements | Omega-3 Fats | Mood Improvement | Mental Health | Digestive Problems | Brain | ADHD
There's no doubt about it -- the brain is truly connected to the rest of the body.
And for many of you or your kids who have been diagnosed with behavioral disorders, the conventional treatments of drugs or psychotherapy completely misses this body-mind connection.
This robs you of one of the MOST powerful techniques of fixing so-called "mental illnesses" -- by the end of this article you'll find out that your "mental illness" might not be so mental after all.
I'll talk more about the science behind this idea in a future article.
But this week, I'd like to tell you about a little boy named Jayson and how I used a different approach to help him make a stunning recovery from ADHD, and surprisingly, at the same time, dramatically improve his handwriting.
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Health Foods that are Dangerous for Your HealthPosted on August 30th, 2006 |
Categories: Weight Loss | Trans Fats | Omega-3 Fats | Low Carbs | High Fructose Corn Syrup | Healthy Foods | Food Labels | Food Industry
You could be eating sawdust -- and not even know it!
Sound crazy?
Let me explain.
On a recent plane ride to a medical conference, I started a conversation with the man sitting next to me to pass the time. I told him that I was a physician working in the area of nutrition.
He exclaimed that the new low-carb craze was a boon for business. I assumed he was in the food business -- but I was wrong.
When I asked him what he did for a living, he replied that he worked in the wood pulp industry.
So what’s the connection between wood pulp and low carbs?
As it turns out, cellulose -- an indigestible fiber starch -- is one of the main ingredients in processed low-carb foods.
And what’s another name for cellulose?
Sawdust!
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